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Menu
Menu availability may vary based on the time of your order.
Chef Special
11:30 AM - 10:00 PM
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Pea & carrot, resin, sweet pork sausage, chicken wing, fried egg
$22.00
Crab meat, scallion, tomato, onion, butter, egg
Clam, bell pepper, basil, chili paste
$19.00
Quarter (1/4) crispy duck, udon noodle, bell pepper, basil, pineapple, mayo, coconut milk
$25.00
Quarter (1/4) crispy duck, thin rice noodle, bean sprout, chinese broccoli
Pan seared salmon, red onion, tomato, mint, scallion, lemongrass, lime dressing, with brown rice
$23.00
Minced chicken, bell pepper, basil, fried egg
$20.00
Crispy pork belly, chinese broccoli, fried egg
Crispy pork belly, bell pepper, string bean, kaffir lime leaf, fried egg
Pan-seared Atlantic salmon with rice stir-fried with assorted wild mushroom, Chinese celery, butter in brown sauce top with unagi sauce
Crispy chicken, sesame seeds, steamed American broccoli, with homemade sweet and sour sesame sauce
Crispy chicken, cashew nuts, onion, scallion, dried chili, chili paste in brown sauce
Glass noodle, shrimp, Chinese celery, onion, ginger, sesame oil, black pepper in brown sauce served with mild seafood dressing
Half crispy duck with steamed American broccoli and carrot in homemade special tamarind sauce
$32.00